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Salads & Soup

Gardeners Salad
Cucumbers, Cherry Tomatoes, Radish, Carrots, Red Onions, Field Greens. 5

Caesar Salad
Caesar Dressing, Parmesan, Croutons. 5

Kale Salad
Mint, Green Onion, Peanut, Soy Vinaigrette. 5

Lobster Chowder
Potatoes, Lobster, Rock-Shrimp. 7
Add to any Salad. Grilled or Fried Chicken Breast 9,
Broiled Salmon 13, Sautéed Shrimp 12,

 
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Starters

Baltimore Crab Cake
Fennel, Arugula and Green Apple Salad
Tossed Cider Vinaigrette. 10

Salt & Pepper Calamari Fritto Misto
With Sweet and Spicy Peppers 8

Half Lobster Fried 
Half Main Lobster Battered and Fried. 12

Lobster Fried Rice
Corn, Peas, Bell Pepper, Green Onion. 12

Wingettes
Lightly Breaded and Fried. 8

Oysters Rockefeller
Traditional Preparation of Spinach, Parmesan,
Bacon and Bread Crumbs. 10

Smoked Salmon Dip
Served with Grilled Baguette 8

Salmon Sliders
2 Served on Hawaiian rolls with Spinach and Tomatoes. 8

Catfish Strips
Battered and Fried. 9

Steamed Mussels
Butter, White Wine, Garlic. 9

Lobster Roll
Lobster Salad, Toasted Split Top Bun, Bib Lettuce, Lemon Aioli. 10

 
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Entrees

Parmesan Crusted Halibut
Sautéed Spinach, Provençal Tomato. 23

Char Grilled Rib-Eye
Chimichurri, Crushed Red Potatoes. 20

Roasted Chicken
Asparagus, Crushed Red Potatoes, Chicken Jus. 18

Shrimp Boil
Corn, Potatoes, Andouille Sausage, Old Bay. 18

Trout
Seasoned with our House Spice Mix,
Battered and lightly fried, hand cut fries. 17 

Pasta Alfredo
Fettuccini, Spinach, Tomato. 7
Add to Pasta. Grilled Chicken Breast 9,
Broiled Salmon 13, Sautéed Shrimp 12

BCS Features:
Served with choice of one side dish

Lobster
Whole Main Lobster. Choice of Grilled
with Herb Butter, Lightly Fried or Boiled. 24

Salmon
Broiled with our House Spices. 17

Gulf Shrimp
6 Sautéed, Grilled or Fried. 15
12 Sautéed, Grilled or Fried. 23

Tuna
Marinated with Soy, Ginger, Sesame and Lime, Grilled. 19

Alaskan Snow Crab Legs
Steamed and Sautéed with Garlic Butter, Dusted with the House Seasoning. 19  
Add a Pound. 15

 
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Side Dishes

Mac & Cheese 5
Baked Yam 4
Corn on the Cob 4
Asparagus 5    
Hand Cut Fries 4
Candied Yams 5
Broccoli 4
Cabbage 4    
Sautéed Spinach 4
Kale & Smoked Turkey 5
Crushed Red Potatoes 5
Seafood Salad 5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condtions.