Salads & Soup

Gardeners Salad
Cucumbers, Cherry Tomatoes, Radish, Carrots, Red Onions, Field Greens. 5

Caesar Salad
Caesar Dressing, Parmesan, Croutons. 5

Kale Salad
Mint, Green Onions, Red Cabbage, Shaved Peanuts, Shredded Cheese, Tossed in our House Made Soy Vinaigrette. 5

Lobster Chowder

Potatoes, Lobster, Rock-Shrimp and Craw fish. 7
 Add to any Salad. Grilled or Fried Chicken Breast 9
Broiled Salmon 13, Sautéed Shrimp 12, 



Baltimore Crab Cake
Served with a Fennel, Arugula and Green Apple
salad tossed in cider vinaigrette. 10

Salt & Pepper Calamari Fritto Misto
With Sweet and Spicy Peppers 8

Half Lobster Fried 
Half Main Lobster Battered and Fried. 12

Lobster Fried Rice
Corn, Peas, Bell Pepper, Green Onion. 12

Lightly Breaded and Fried. 8

Oysters Rockefeller
Traditional Preparation of Spinach, Parmesan,
Bacon and Bread Crumbs. 10

Smoked Salmon Dip
Served with Grilled Baguette 8

Salmon Sliders
2 Served on Hawaiian rolls with Spinach and Tomatoes. 8

Catfish Strips
Battered and Fried. 9

Steamed Mussels
Butter, White Wine, Garlic. 9

Lobster Roll
Lobster Salad, Toasted Split Top Bun, Bib Lettuce, Lemon Aioli. 10

Fried Oysters
Chef’s Recipe. 10



Parmesan Crusted Halibut
Sautéed Spinach, Provençal Tomato. 23

Char Grilled Rib-Eye
Chimichurri, Crushed Red Potatoes. 20

Roasted Chicken
Asparagus, Crushed Red Potatoes, Chicken Jus. 18

Shrimp Boil
Corn, Potatoes, Andouille Sausage, Old Bay. 18

Black and Blue Swordfish
Blackened Swordfish topped with a Compound Butter of Caramelized Onions and Blue Cheese, served with Sautéed Spinach. 18 

Pasta Alfredo
Fettuccine, Spinach, Tomatoes. 7
Add to Pasta Grilled Chicken Breast +9 
Broiled Salmon +13, Sautéed Shrimp +12


BCS Features
Served with choice of one side dish

Seasoned with our House Spice Mix,
battered and lightly fried. 17

Whole Main Lobster. Choice of Grilled
with Herb Butter, Lightly Fried or Boiled. 24

Broiled with our House Spices. 17

Gulf Shrimp
6 Sautéed, Grilled or Fried. 15
12 Sautéed, Grilled or Fried. 23

Marinated with Soy, Ginger, Sesame and Lime, Grilled. 19

Alaskan King Crab Legs
Steamed, Dusted with the House Seasonings 28
Add a Pound. 24

Alaskan Snow Crab Legs
Steamed and Sautéed with Garlic Butter, Dusted with
the House Seasoning. 19  Add a Pound. 15

Catch of the Day
Fresh, Chef Inspired Composed Entrée. Market Price


Side Dishes

Mac & Cheese 5
Baked Yam 4
Seasonal Vegetable 5
Asparagus 5    
Hand Cut Fries 4
Candied Yams 5
Broccoli 4
Cabbage 4    
Sautéed Spinach 4
Kale & Smoked Turkey 5
Crushed Red Potatoes 5
Seafood Salad 5



Banana Pudding
Hand whipped pudding, bananas, vanilla wafers 5

Chocolate Cake
4-layer Fudge Cake 5

Creamy Cheesecake with Graham Cracker Crust
Served with our Signature Mixed Berry Mix 5

*Special request to include alternative preparations as well as all additions and substitutions are subject to an additional charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condtions.

There will be a 18% Service Charge added to all Dining parties of four or more and to all checks during the hours in which Live Entertainment is offered.